Comments on: Chocolate Lovers Rejoice!

By: Rosa Wallace

Rosa Wallace — Sun, 25 Oct 2009 17:48:24 +0000

If Spleanda is not good for you. Then what is the name or brand of a sugar subsitute that I can use without risk to my health.

By: Barbara L. Bier

Barbara L. Bier — Tue, 13 Oct 2009 02:40:54 +0000

What does Dr. Amen say about Splenda? I love chocolate milk and have been drinking Carnation Instant Breakfast with Splenda to satisfy my desire for chocolate milk.

By: Linda

Linda — Fri, 02 Oct 2009 21:38:44 +0000

Just one more important thing …
I should have said “no refined or processed sugar.” The product is sweetened with a diabetic-friendly, natural, low-gylcemic raw cane juice crystals along with fructose from blueberries & concord grapes, but nothing artificial and no preservatives.

By: Linda

Linda — Fri, 02 Oct 2009 21:15:40 +0000

Oh yes, one more thing … the website is http://www.ultimatechocoholic.com “Xo” … is the Mayan spelling for cacao, “cai” … is for the acai berry that is also in this product. Pronounced “Sho-ci” The owner of the company is diabetic and it is very diabetic friendly.

By: Linda

Linda — Fri, 02 Oct 2009 21:06:47 +0000

There is a great healthy chocolate product called Xocai, pronounced “sho-ci”
with no sugar, no dairy, in fact it is vegan and considered a raw food because of the cold processing. Please see the website.
This is MLM and I would love to introduce you to this fabulous product.