(From the US Department of Agriculture)

  • Blueberries
  • Blackberries
  • Cranberries
  • Strawberries
  • Spinach
  • Raspberries
  • Brussel sprouts
  • Plums
  • Broccoli
  • Beets
  • Avocados
  • Oranges
  • Red grapes
  • Red bell peppers
  • Cherries
  • Kiwis

NOTE: Eat from the rainbow (many colors) of fruits and vegetables to ensure that you are getting a wide variety of antioxidants to nourish and protect your brain.

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