Lean Protein

  • Fish ““ Salmon (especially Alaskan Salmon caught in the wild, farmed fish is not as rich in omega-3-fatty acids), tuna, mackerel, herring (also listed under fats)
  • Poultry ““ chicken (skinless) and turkey (skinless)
  • Meat ““ lean beef and pork
  • Eggs (enriched DHA eggs are best)
  • Tofu and soy products (whenever possible choose organically raised)
  • Dairy products — low fat cheeses and cottage cheese, low fat sugar free yogurt and low fat or skim milk
  • Beans, especially garbanzo beans and lentils (also listed under carbohydrates)
  • Nuts and seeds, especially walnuts (also listed under fats) — Great recipe: soak walnuts in water and sea salt overnight, drain and sprinkle with cinnamon (natural blood sugar balancer) and low roast 4 hours at 250 degrees ““ makes them easier to digest.

Complex Carbohydrates

  • Berries ““ especially blueberries (brain berries), raspberries, strawberries, blackberries
  • Oranges, lemons, limes, grapefruit
  • Cherries
  • Peaches, plums
  • Broccoli, cauliflower, Brussels sprouts
  • Oats, whole wheat, wheat germ ““ oatmeal needs to be the long cooking kind as instant has a higher glycemic index since the manufacturer has broken down the fiber to speed cooking time and basically make it a refined carbohydrate.   Same goes for bread, look for at least 3 grams of fiber.   Remember unbleached wheat flour is white flour, it must say whole wheat.
  • Red or yellow peppers (much higher in Vitamin C than green peppers)
  • Pumpkin squash
  • Spinach ““ works wonderfully as a salad, or a cooked vegetable, adds fiber and nutrients
  • Tomatoes
  • Yams

**   Beans (also listed under proteins)
Fats

  • Avocados
  • Extra virgin cold pressed olive oil
  • Olives

** Salmon (also listed under protein)
** Nuts and nut butter, especially walnuts, macadamia nuts, Brazil nuts, pecans and almonds (also listed under protein)
Liquids

  • Water
  • Green or black tea

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