Why Doctors Are Calling Alzheimer’s Type 3 Diabetes

Blood sugar plays a crucial role in how well your brain functions. As you age, keeping it balanced becomes even more important.

Studies showing that high blood sugar can accelerate cognitive decline and increase the risk of neurodegenerative diseases like Alzheimer’s disease. In fact, research shows that type 2 diabetes has been associated with a staggering 60% increase in risk for dementia. That’s why some experts refer to Alzheimer’s as “type 3 diabetes.”

Scientists continue to research the connection between blood sugar levels, brain aging, and dementia, so we can all live healthier lives well into our golden years.

WHY YOUR BLOOD SUGAR MATTERS FOR BRAIN HEALTH

Your brain is a powerhouse organ that needs the right balance of hormones, glucose, proteins, and other nutrients to function at its best. A 2024 study published by the American Diabetes Association found that people with high blood sugar levels—even those without diabetes—experienced faster brain shrinkage over time.

For context, brain shrinkage refers to the loss of brain cells and the reduction in the size of brain regions. This kind of impairment affects your cognitive abilities like memory, decision-making, and problem-solving, which makes it more difficult to perform everyday tasks and maintain mental clarity.

More research shows that insulin resistance, a condition where the body struggles to process sugar effectively, is linked to memory loss and a higher risk of dementia—but what does this mean for you?

It all comes down to how blood sugar interacts with the blood-brain barrier—a protective shield that determines what gets in and out of your brain. Let’s break down this complex relationship and what you can do to protect your brain health.

1. The Blood-Brain Barrier: Your Brain’s Defense System

The blood-brain barrier (BBB) is a protective shield of tightly packed cells that controls which substances can enter the brain from the bloodstream. It keeps harmful toxins, bacteria, and excess hormones out while allowing essential nutrients in.

However, when blood sugar levels remain high for extended periods of time, this barrier weakens and allows harmful substances to pass through and damage brain cells.

A 2023 study found that chronic high blood sugar can lead to increased inflammation and oxidative stress, both of which accelerate brain aging. Additionally, elevated glucose levels contribute to the dysfunction and breakdown of tight junctions in the BBB, making it more permeable to harmful proteins linked to Alzheimer’s disease.

Maintaining stable blood sugar levels can help you keep that crucial internal defense system intact.

2. Insulin Resistance: The Hidden Link to Memory Decline

Insulin is a hormone that helps regulate blood sugar levels. However, as people age, they can develop insulin resistance—meaning their cells stop responding properly to insulin. This condition is a major contributor to brain aging and memory problems.

A 2022 study published in American Physiological Society found that older adults with insulin resistance had reduced brain metabolism in areas responsible for memory and cognition. That’s because insulin resistance can trigger the buildup of amyloid plaques, a hallmark indicator of Alzheimer’s disease.

These findings highlight why controlling blood sugar is not just about preventing diabetes. Instead, a more sustainable goal should be about preserving your cognitive function as you age.

3. The Role of Inflammation: How Sugar Fuels Brain Aging

Chronic inflammation is a key driver of many age-related diseases. The Standard American Diet of highly processed foods and excessive sugar consumption are a major contributor. When you eat too much sugar, your body releases inflammatory cytokines, which can damage brain cells and accelerate cognitive decline.

People with high blood sugar have elevated levels of inflammatory markers in their brains that lead to faster neurodegeneration. This is when you may start to feel more anxious, experience more skin and digestive issues, and gain weight that is hard to lose.

Research has also linked excessive sugar intake to higher levels of C-reactive protein (CRP), a marker of systemic inflammation that has been associated with a higher risk of dementia. To protect your brain, it’s crucial to adopt an anti-inflammatory diet that limits sugar and focuses on brain-healthy foods.

4. Advanced Glycation End Products (AGEs): How Sugar “Rusts” Your Brain

Advanced glycation end products (AGEs) are harmful compounds that form when sugar molecules bind to proteins or fats in the body. These compounds accelerate the aging process and have been linked to cognitive decline.

A 2021 study found that high levels of AGEs contribute to increased oxidative stress in the brain that leads to faster memory loss and a decline in executive function. Additional research has shown that AGEs can impair the function of neurons, making it harder for brain cells to communicate effectively.

Reducing sugar intake and eating antioxidant-rich whole foods can help minimize AGE formation and protect your brain in the long run.

5. The Sugar-Dementia Connection: What the Research Says

High blood sugar is increasingly being recognized as a major risk factor for dementia. Some researchers even refer to Alzheimer’s as “type 3 diabetes” due to the strong link between glucose metabolism and cognitive decline. This shows that managing blood sugar levels could be one of the most effective ways to prevent neurodegenerative diseases.

People with consistently high blood sugar levels have a 73% greater risk of developing dementia compared to those with stable blood sugar. This underscores the importance of keeping your blood sugar in check, not just for your health now, but specifically for long-term brain function now and in the future.

6. Brain-Healthy Foods to Stabilize Blood Sugar

The good news is that you can take control of your brain health by making smart dietary choices. Here are a few foods that help stabilize blood sugar and provide essential nutrients that support brain function.

• Dark leafy Greens (spinach, Bok choy, kale): Rich in antioxidants and B-complex vitamins that reduce inflammation.
• Fatty Fish (salmon, tuna, sardines): High in omega-3s, which support cognitive function.
• Nuts and Seeds (walnuts, chia, flaxseeds): Contain healthy fats that stabilize blood sugar.
• Berries (blueberries, strawberries, raspberries): Packed with antioxidants that protect against oxidative stress.
• Whole Grains (quinoa, brown rice): Provide slow-releasing fiber and carbs to prevent blood sugar spikes.

Research confirms that a Mediterranean-style diet, which emphasizes these whole foods, is associated with a lower risk of cognitive decline and dementia.

7. Lifestyle Changes to Keep Your Brain Young

Beyond a nutrient-fueled diet, adopting certain lifestyle habits can significantly reduce the impact of blood sugar on brain aging. Take these tips and start implementing habits that prove oxygen-rich cerebral blood flow for better mental clarity.

• Exercise Regularly: A 2022 study in The Journal of Applied Physiology found that aerobic exercise improves insulin sensitivity and reduces brain inflammation.
• Prioritize Sleep: Poor sleep disrupts glucose metabolism and accelerates cognitive decline which continues the cycle of insomnia.
• Manage Stress: Chronic stress raises cortisol levels, increases blood sugar, and damages the brain so be mindful when eating and in your bedtime routine.
• Stay Hydrated: Dehydration can cause blood sugar fluctuations, leading to brain fog and fatigue so aim for at least eight glasses of water (64 ounces) daily.

BETTER BLOOD SUGAR LEVELS = A HEALTHIER BRAIN AND BODY

Understanding the connection between blood sugar and brain aging empowers you to take action before serious problems arise. You can protect your blood-brain barrier by adopting brain-healthy habits that reduce your risk of cognitive decline and keep your mind sharp as you age.