Best Fats for Brain and Mental Health

Healthy Fat

Remember those low-fat and no-fat diet fads of the 1980s? Some people are still holding on to those antiquated ideas—believing that fat is the enemy. As American obesity has risen in recent decades, perhaps it seemed a logical conclusion that we should be reducing our fat intake. But the problem is not fat.

The problem is that many people are consuming unhealthy fats (not to mention loads of carbs and sugar) through the Standard American Diet. Ultra-processed foods pack on pounds, lead to the never-ending spiral of craving and addiction, and create the conditions for serious health concerns over time.

Healthy fats, on the other hand, are key for our physical and mental health. After all, roughly 60% of the solid weight of your brain is made up of fat. And your entire body requires fatty acids, and “good” (HDL) cholesterol, to function at peak performance.

Healthy fats are key for our physical and mental health. After all, roughly 60% of the solid weight of your brain is made up of fat. Click To Tweet

The important thing is to obtain fats from healthy sources. Here are some to choose for the best results in your overall health and longevity—and which ones to avoid like the plague.


Omega-3 fatty acids that the body needs include eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and alpha-linolenic acid (ALA). According to a comprehensive scientific review, various studies have linked essential fatty acids with:

  • Cancer prevention
  • Optimal brain and vision functioning
  • A reduction in cardiovascular morbidity and mortality, arthritis, hypertension, and diabetes mellitus
  • Decreased risk for neurological/neuropsychiatric disorders

Omega-3 supplements have also been associated with improvements in responses to everyday stressors, as well as increased blood flow to the brain. Let’s look a little closer at each omega-3 category:

  • DHA makes up ¼ of all brain fat, which helps build brain cell membranes. Getting enough DHA is crucial so that the brain doesn’t utilize lesser fats (like saturated or trans fats), which will dull the brain’s functioning. Getting enough DHA through diet and/or supplements may help with key functions like memory, processing speed, and attention span.
  • EPA can help support a healthy mood and emotions. Along with DHA, it has been noted for its ability to reduce the severity of inflammation in the brain. Inflammation can influence the onset of major mental health issues like depression.
  • ALA has been promoted by researchers as “a potential nutraceutical to protect the brain from stroke,” since it promotes neuroprotection, the vasodilation of brain arteries, and neuroplasticity.

Deficiencies in ALA, a plant-based polyunsaturated fatty acid, is suspected to increase the risk of brain vulnerability, as well as cardiovascular and neurological disorders.


In addition to the positive effects listed above, healthy fats help you feel full and satisfied after a meal. They can help your body absorb certain nutrients and help fight oxidative damage and degenerative nerve disorders. They also assist in key functions like hormone synthesis and cholesterol reduction. Here are some healthy fats that will help your body reap these benefits and more:

  1. Avocados have been found in numerous studies to be a powerful source of fat and nutrients. A 2022 study stated that higher avocado intake was associated with a lower risk of cardiovascular disease and coronary heart disease in both men and women.

A 2021 comprehensive review of previous studies also found that avocados help promote a healthier weight and body composition, better cognitive function, and better health of the gut microbiota (which itself offers cardiometabolic and brain benefits).

  1. Coconuts are not actually fruits or nuts—they’re very nutritious and delicious seeds. Yes, coconut does have a high saturated fat content, but due to its medium-chain fatty acids, it can be digested and absorbed immediately by the body. Thus it provides an energy boost without as much danger of causing obesity or high cholesterol.

In fact, coconut oil may help reduce heart disease risk, speed up metabolism, and offer antiviral and antifungal properties. Note that you do want to avoid hydrogenated coconut oil, a processed product used in junk food. But organic, extra-virgin, cold-pressed coconut oil is a great choice for cooking or dressings.

  1. Animal-based proteins also contain healthy fats, but you must choose the right varieties. Grass-fed beef, bison, or lamb can be safe choices, as can organic free-range poultry. For seafood, reach for anchovies, arctic char, catfish, herring, king crab, mackerel, wild salmon, sardines, sea bass, snapper, sole, trout, tuna, clams, mussels, oysters, or scallops.
  2. Nuts, seeds, and olives are great sources of unsaturated fats, which contribute to heart and brain health. They also help decrease the risk of heart disease, assist in blood clotting, balance blood sugar, and decrease LDL (bad) cholesterol while increasing the good kind (HDL).

Unsaturated fats can be polyunsaturated or monounsaturated, and both are fine in moderation. That’s because they are high in calories, so you don’t want to over-consume. Nuts have other surprising benefits as well: One study has even established a link between walnut consumption and a lower risk for depression.

  1. Oils for cooking or dressing are best sourced from some of the ingredients above, such as avocado oil, coconut oil, macadamia nut oil, olive oil, sesame oil, and walnut oil.


Just as many of the foods above—including fish that are rich in omega-3 fatty acids, nuts, and seeds— reduce inflammation in the body, others promote inflammation. This damaging group includes trans fats, some animal-derived saturated fats, and excess levels of omega-6 fatty acids. Here are some fats to limit or skip altogether for optimal health:

  1. Canola, corn, safflower, soy, and vegetable oils are higher in omega-6 fatty acids, which are associated with an increase in inflammation. Accordingly, research has suggested a link between high omega-6 fat intake and chronic inflammatory diseases, including nonalcoholic fatty liver disease, cardiovascular disease, obesity, inflammatory bowel disease, rheumatoid arthritis, and Alzheimer’s disease.
  2. Industrial farm-raised meat and dairy, as well as processed meats, are unhealthy ways to obtain protein from animal sources. Some contain neurotoxins and preservatives. They often harbor large amounts of fat, salt, sugar, and fillers. Industrially raised meat is associated with cardiovascular disease, since it’s 30% higher in palmitic acid (a type of harmful saturated fat) than grass-fed meat.

Dairy, meanwhile, has palmitic acid as well as myristic acid, another saturated fat. And casein, a protein in milk, is an excitotoxin in the brain, which can lead to inflammation and neurodegenerative diseases. Many people also have trouble digesting dairy.

  1. Trans fats are downright impossible to defend, which is why the FDA required food manufacturers to eliminate them by 2020. But that doesn’t mean they’re totally gone. They can still have a presence in fried foods and baked goods like cookies, crackers, and pies.

Even labeling can be misleading: A product that states “0 grams of trans fats” can actually have less than 0.5 grams of trans fat per serving. If you see “partially hydrogenated oil” on the ingredients lists, that’s a red flag.


Ultimately, fats are necessary for life—and they can improve our physical and mental health if they’re the right kind. Omega-3 fatty acids have been found to reduce symptoms of depression. Another study, from the Mayo Clinic, found that a fat-based diet lowered Alzheimer’s disease risk by 42%.

On the other hand, trans fats have been associated with an increase in depression. They have also been associated with ADD/ADHD, according to research. We already know that food can be medicine or poison. Choosing high-quality fats, in moderate amounts, will promote your health and longevity, not detract from it.

Depression, anxiety, and other mental health issues can’t wait. At Amen Clinics, we’re here for you. We offer in-clinic brain scanning and appointments, as well as mental telehealth, clinical evaluations, and therapy for adults, teens, children, and couples. Find out more by speaking to a specialist today at 888-288-9834 or visit our contact page here.


  1. excellent advice!

    Comment by Doug Morris — October 11, 2023 @ 5:09 PM

  2. I am listening to myself and nearly feel enormous need to consume one kind of algues, which is so great source of EPA. I would like to know about the best kinds of algues (for me it's not good too much protein) with EPA. And it's really have an impact on my health, physical and mental.

    Comment by Magdalena — October 20, 2023 @ 4:26 AM

  3. Only safe oils are extra light virgin olive oil makes cakes and food’s veggies and more taste great. Others are cancer makers because the chemical compound in heat changes them a carcinogen.she’ll fish eat and clean all the junk out of water god says to eat fish with scales and fins.shark meat bad search fish with high mercury content you will be surprised even tuna high mercury. Farm fish worse.

    Comment by Caryn baker — October 20, 2023 @ 4:49 AM

  4. Animal based proteins? The majority of Americans consume excessive amounts of animals when they are not essential to a healthy diet. Not to mention the poor conditions the animals are raised in. Fish contains high amounts of micro plastics.

    Comment by Jep — October 20, 2023 @ 5:55 AM

  5. Good stuff. Im now taking the fish oil and Gundrys Olive oil

    Comment by Steven Colley — October 20, 2023 @ 6:00 AM

  6. Thank you for the wonderful reminders to eat healthy! Great information!

    Comment by Pamela K. Orgeron, M.A., Ed.S., BCCC, ACLC, BCMMHC, Speaker, Author — October 20, 2023 @ 7:27 AM

  7. Simply said and easy to implement. Thank you!

    Comment by Marilyn — October 20, 2023 @ 8:12 AM

  8. Indians eat a lot of bannock which is made of lard and flour. It is regarded as a traditional Indian food, though it was really a food of the furtrader that was passed down to their descendants. It is not very healthy since people who make it tend to be obese. How healthy is it compared to other animal fats?

    Comment by Donald Brian Lee — October 21, 2023 @ 10:21 AM

  9. What non-inflammatory oil do you recommend for baking?
    thank you! I enjoy your articles.

    Comment by Jill Curry — October 21, 2023 @ 11:55 AM

  10. It's a lot to take in in a very short article. I think I would do better with a chart to organize the information. (Stroke surviver.)

    Comment by Terri Gibson — October 24, 2023 @ 11:36 PM

  11. Is yogurt (plain) also considered as inflammatory and a cause for neurodegenerative diseases along with all dairy products? Is is different than most other dairy products?

    Comment by Karen — November 1, 2023 @ 9:16 AM

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